Niveau d'étude visé
BAC +5
Diplôme
Master (LMD)
Domaine(s) d'étude
Hôtellerie, Tourisme, Restauration
Accessible en
Formation initiale, Formation continue, VAE
Établissements
Université Toulouse - Jean Jaurès
Présentation
Objectifs
This
"Tourism, Hospitality and Food Studies - THFS" master's program
is available in the framework of both initial and continuing training on the Toulouse campus.
Savoir-faire et compétences
Depending on the field of activity (Tourism, Hospitality or Food), this course enables you to acquire skills in :
-
Management :
- developing corporate strategy
- organizing and controlling the execution of tasks
- managing human resources
- using financial documents
-
Research manager
- conduct surveys
- process and analyze data
-
Project management
- plan
- define objectives
- Consulting
- communicate orally and in writing
- express oneself in English
Admission
Conditions d'admission
-
If you hold one of the diplomas mentioned above, you may apply on-line :
- Master 1 : Mon Master
- Master 2 : eCandidat
- Non-European students may apply on Études en France
- The people who do not hold any of the degrees listed above but who have worked in the tourism sector will be invited to apply for the validation of their qualifications (French NVQ scheme, decree of August 23rd 1985) by a jury of professionals and university lecturers. Submit your request to the service de la formation continue