ONISEP
Sciences Humaines et Sociales

MASTER Sciences sociales | parcours Food Studies and Gastronomy (FSG) - Site de Kuala Lumpur

Sciences sociales

  • Niveau d'étude visé

    BAC +5

  • Diplôme

    Master (LMD)

  • Domaine(s) d'étude

    Gestion d’entreprises - Management, Restauration, Tourisme, Alimentation

  • Accessible en

    Formation initiale, Formation continue, VAE

  • Établissements

    Université Toulouse - Jean Jaurès

Présentation

Objectifs

The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food. Using a multidisciplinary approach, which focuses on the social anthropology of food, this Master’s aims to specialise students in the understanding of phenomena linked to food (food models in multicultural contexts, obesity, etc.).

Admission

Conditions d'admission

Applications are to be submitted via eCandidat

Programme

This course will be taught solely at Taylor’s University in Kuala Lumpur, Malaysia.

Et après...

Insertion professionnelle

There is a wide range of job prospects as graduates of the Master of Food Studies and Gastronomy programme can work on food-related issues for economic (food processing, catering, hospitality, etc.), political (Ministry of Health, Ministry of Education, etc.) and institutional stakeholders who work in the food industry.

  • Research and development
  • Strategic research
  • Consultancy offices specialising in catering
  • Food critic roles
  • Research roles for a ministry (nutrition education, health education, etc.)

Contact(s)

Contact scolarité

See the page Master of Food Studies

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