Niveau d'étude visé
BAC +3
Diplôme
Licence (LMD)
Domaine(s) d'étude
Alimentation, Tourisme, Hôtellerie, Restauration
Accessible en
Formation initiale, Formation continue
Établissements
Université Toulouse - Jean Jaurès
Présentation
Objectifs
This Bachelor’s programme is available in the framework of both initial and continuing training on the Toulouse campus.
Savoir-faire et compétences
In the field of tourism
, students can draw on general and technical knowledge of business management in the tourism, leisure, transport and accommodation sectors, as well as communication and promotion skills in public tourism organizations. Content relating to sustainable development enables them to grasp the challenges of territorial, local and international development.
Admission
Conditions d'admission
Access in third-year bachelor's degree
- If you hold one of the diplomas mentioned above , you may apply on-line : eCandidat
- Non-European students may apply on : Études en France
- The people who do not hold any of the degrees listed above but who have worked in the tourism sector will be invited to apply for the validation of their qualifications (French NVQ scheme, decree of August 23rd 1985) by a jury of professionals and university lecturers. Submit your request to the service de la formation continue
Formation(s) requise(s)
The selection is based on a written application and an interview.
Programme
The Bachelor’s degree in Tourism, Hospitality and Food Studies (THFS) is taught exclusively in English on the Toulouse campus.