Niveau d'étude visé
BAC +3
Diplôme
Licence (LMD)
Domaine(s) d'étude
Alimentation
Accessible en
Formation initiale, Formation continue
Établissements
Université Toulouse - Jean Jaurès
Présentation
Objectifs
It prepares students to manage patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).
Savoir-faire et compétences
Managerial skills
- Managing a team
- Drawing up and implementing a budget or financing plan
- Internal and external communication
- Implementing a research and development plan for pastry and bakery products
Technical and operational skills
- Implementing traditional or semi-industrial patisserie and bakery production processes
- Creating innovative products
- Developing modern production techniques
Programme
Common Core
- French 1 or 2
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Understanding Entrepreneurialism
- Food Business Management
- Sensory Evaluation Food
- Internship
Discipline Core
- Principles of Restaurant Operations
- Advanced Boulangerie
- Principles of Pastry and Baking
- Food Safety and Sanitation
- Science of Baking
- Creative Modern Pastry
- Culinary Product Development
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Celebration and Designer Cakes
- Research Methods
- Research Project
Et après...
Poursuite d'études
Find all the national master's degrees offered by higher education establishments in France on the Find my master portal.
Insertion professionnelle
When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:
- Executive Pastry Chef
- Pastry Production Manager
- Food Service Manager
- Pastry Stylist
- Pastry Kitchen Consultant
- Pastry Chef
- Pastry Sous Chef
- Restaurant Owner
- Celebrity Chef
- F&B Consultant
- Business Entrepreneur