Niveau d'étude visé
BAC +3
Diplôme
Licence (LMD)
Domaine(s) d'étude
Alimentation
Accessible en
Formation initiale, Formation continue
Établissements
Université Toulouse - Jean Jaurès
Présentation
Objectifs
It prepares students to manage patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).
Savoir-faire et compétences
Managerial skills
- Managing a team
- Drawing up and implementing a budget or financing plan
- Internal and external communication
- Implementing a research and development plan for pastry and bakery products
Programme
Common Core
- French 1 or 2
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Understanding Entrepreneurialism
- Food Business Management
- Sensory Evaluation Food
- Internship
Et après...
Poursuite d'études
Insertion professionnelle
When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:
- Executive Pastry Chef
- Pastry Production Manager
- Food Service Manager
- Pastry Stylist
- Pastry Kitchen Consultant
- Pastry Chef
- Pastry Sous Chef
- Restaurant Owner
- Celebrity Chef
- F&B Consultant
- Business Entrepreneur